Monday

Mini Pies

When I think of Thanksgiving desserts, I immediately think of pies. What to make, then, for a pre-Thanksgiving work party? I didn't really want to whip up five pies at once, not to mention they aren't convenient to eat while mingling. Enter the mini pie. These cuties deliver the comforting taste of pie in a conveniently portable size.


First, roll out your favorite pie dough. I cheated and used a pre-made dough, but any kind will do.Then, cut small circles out of the dough. I used the top of a glass to do the work for me.


Next, place the circles of dough on a prepared baking sheet. Put your filling in the middle of each circle. I used mini Reese's Peanut Butter Cups. 


Pull two sides of the dough up over the filling and pinch together.


Pull the other two sides of dough up and pinch them together.


Press the edges together so that the filling is completely sealed in the dough.


Brush the dough with melted butter and sprinkle sugar on top.


Place in the oven and bake for 20-25 minutes (until they are a nice golden color.) Sprinkle powdered sugar on top and enjoy them warm or cool.


Thank you to Picky Palate for the inspiration!

Recipe
Your favorite pie dough
Filling of choice (I recommend Hershey's Kisses or mini Reese's Peanut Butter Cups)
Sugar
Powdered Sugar

-Preheat oven to 350 F. Line a cookie sheet with parchment paper.
-Roll your pie dough on a lightly floured surface. Cut small circles out of the dough (approximately 3 inches.)
-Place the circles of dough on the prepared cookie sheet. Place your filling in the center of each circle. 
-Gather two sides of the dough over the filling and pinch together. Gather the other two sides of the dough over the filling and pinch together. Press edges tightly closed. 
-Brush prepared mini pies with melted butter and sprinkle sugar on top.
-Place mini pies in the oven and bake for 20-25 minutes (until tops are a nice golden hue.) 
-Remove from oven and allow to cool. Sprinkle powdered sugar on top of mini pies and serve warm or cool. Store in an airtight container. 

No comments:

Post a Comment